Buscemi

2 oz olive oil-washed Black Cap Vodka

0.5 oz tomato water syrup

0.5 oz basil-infused Lillet

0.5 oz lemon juice

2 dashes sourdough tincture

3 dashes Owl & Whale Persimmon Bitters

Method: Shake all ingredients over ice. Strain into rocks glass. Add large ice cube: 10% lemon juice + 10% tomato water syrup + 80% water.

Garnish: Cherry tomatoes + mozzarella balls + basil leaf.

Mel Blanc

1.5 oz carrot-infused vodka

0.75 oz blood orange thyme syrup

0.5 oz lemon juice

0.5 oz Dolin Blanc

3 dashes Owl & Whale Cranberry Bitters

Method: Shake everything over ice. Double strain into rocks glass. Add large ice cube: 20% carrot juice + 10% blood orange thyme syrup + 10% lemon juice + 10% Dolin Blanc + 50% water + 4 dashes cranberry bitters.

Garnish: Pickled carrot ribbon on a pick.

Miss Lonesome

1.5 oz Ingenium Gin

0.25 oz Caperitif

0.25 oz Saler's Apertif

0.5 oz Genepy le Chamois

0.5 oz Barrow's Intense Ginger Liquor

0.5 oz lime juice

3 dashes Owl & Whale Buddha's Hand Bitters

2 oz Fever Tree Aromatic Tonic Water

Method: Stir all ingredients over ice. Strain over crushed ice into collins glass.

Garnish: Lime wheel + single buddha’s hand finger.

Aroostook Caboose

2 oz Queequeg Spiced Rum

0.75 oz lemon juice

0.5 oz orange poblano syrup

0.5 oz Aperitivo Select

3 dashes Owl & Whale Hot Pepper Bitters

4 oz Allagash White Beer

Method: Shake first five ingredients over ice. Strain over ice into pilsner glass. Top off with beer.

Garnish: Small orange pepper + cherry.

Dominatrix

0.5 oz Mezcal Peloton

1 oz Blueshine

0.5 oz Bruto Americano

0.5 oz Sanderman 10yr Tawny Port

0.5 oz lime juice

0.5 oz grapefruit juice

3 dashes Owl & Whale Blueberry Bitters

Method: Shake all ingredients over ice. Strain into coupe.

Garnish: Long grapefruit peel tied and bound with red and black licorice ribbons.

Peter Rabbit

1.5 oz arugula-infused Hendricks’s Gin

0.5 oz celery syrup

0.75 oz lime juice

0.5 oz Caperitif

2 dashes Owl & Whale Eucalyptus Bitters

2 oz La Croix Coconut Soda

Method: Shake first five ingredients over ice. Strain into collins glass. Add soda and crushed ice.

Garnish: Lime wheel + jalapeno slice + small celery stalk to fit glass.

Feathered Snake God

1.5 oz coffee-infused Don Julio Blanco

0.75 oz Cynar 70

0.5 oz Casa Mariol Vermut Negre

0.25 oz Ancho Reyes

0.25 oz Tempus Fugit Crème de Cacao

3 dashes Owl & Whale Whisky Barrel-Aged Cherry Bitters

Method: Stir all ingredients over ice. Strain into rocks glass. Add large ice cube 10% tequila + 20% coffee + 70% water + 4 dashes barrel-aged bitters.

Garnish: Long spiral orange peel dipped in dark chocolate and flaked with coconut shavings.

Drag King

2 oz Fifty Stone Single Malt Whisky

0.5 oz Miro Red Vermouth

0.25 oz Zucca Rabarbero

0.25 oz Bruto Americano

2 dashes Owl & Whale Cherry Bitters

Method: Stir all ingredients over ice. Strain into rocks glass. Add large ice cube.

Garnish: Candied rhubarb.

Fortunella

1 oz Four Roses Yellow Label

0.5 oz Del Maguey Vida Mezcal

0.5 oz lemon juice

0.25 oz orange juice

0.25 Temous Fugit Crème de Cacao

0.25 Amaro Montenegro

3 dashes Owl & Whale Sea Smoke Bitters

Method: Shake over ice. Strain into rocks glass.

Garnish: Chocolate-dipped kumquat.

Remedy Steel

1 oz Del Maguey Chichicapa Mezcal

0.5 oz Rhum Clement Mahina Coco Coconut Liqueur

0.5 oz avocado coconut honey

0.5 oz lime juice

0.5 oz Cointreau

4 dashes Owl & Whale Persimmon Bitters

Method: Shake all ingredients over ice. Strain into coconut shell. Add crushed ice.

Garnish: Dried persimmon wheel + straw.